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Tapenade with Garlic Croutons

Crispy Squids with Paprika and Green Chilli

Onion Tart with Anchovies and Olives

Marinated Beetroot

Green Lentil Salad with Apple with Burnt Tomatoes

Cauliflower Salad with Almond and Caraway Dressing

Burrata with Cherry Tomatoes and Basil

Burrata with White Truffle

Niçoise Salad

Endive Salad with Gorgonzola and Caramelized Walnuts

Baby Spinach and Artichoke Salad with Feta

Marinated Sweet Peppers

Cured Sirloin with Pickle Dressing

Scallops Carpaccio with Almonds and Golden Raisins

Venison Tartare

Tuna Tartare with Caviar

Yellowtail Carpaccio with Guacamole and Citrus Dressing

Salt Cod Croquettes with Roasted Pepper Relish

Warm Prawns with Olive Oil and Lemon Juice

King Crab and Tomato Tart

Snails with Garlic Butter and Parsley

Marinated Mussels

Homemade Gnocchi with Cherry Tomatoes

Homemade Pappardelle Pasta with Beef Ragout and Mushrooms

Homemade Rigatoni with White Truffle

Linguini Pasta with Clams and Prawns

Homemade Mafaldine Pasta with Squid and Prawns

Roasted Cod with Provençale Sauce

Salt Baked Sea Bass with Artichokes and Tomatoes

Pan Fried Dover Sole with Grain Mustard

Grilled Langoustines

Whole Sea Bream Baked with Provençal Herbs and Lemon

Tiger Prawns Marinated with Green Chilli and Coriander

Marinated Baby Chicken

Marinated Lamb Cutlets, Aubergine Caviar and Pine nuts

Grilled Rib Eye Steak 400g

Grilled Veal Chop

Venison Medallions with Chestnuts

Duck Confit with Orange and Spring Cabbage

Broccolinis with Chilli and Ginger

Potato Gratin

Hot Mediterranean Vegetables with Chickpeas

French Fries with Garlic Rosemary

Whole Roast Black Leg Chicken

Bone-in Rib Eye with Potato Galette and Bordelaise Sauce

Whole Grilled Sea Bass

Warm Chocolate Mousse with Malt Ice Cream

French Toast with Spice Ice Cream

Thin Crust Apple Tart with Vanilla Ice Cream

Vanilla Cheesecake with a Berry Compote

Vanilla Crème Brûlée

Lemon Sorbet with Vodka

Selection of Homemade Sorbets