Here, Mykonos meets the sky. Gulls circle on the cool Meltemi breeze, and below you, spread out towards the setting sun, are the white buildings of the old town, the glittering Aegean, the distant forms of the Cyclades islands, Paros, Santorini. This is a haven, a place of effortless calm. A Jean Cocteau-inspired cocktail at the bar; oysters and a rosé clinking in ice at the open-air poolside lounge; the classics of the house, poulet, escargots, crevettes in the dining area. Later, the moon rises with a bossa nova; it has never seemed so close…
This is a journey to explore the essential joy at the heart of the ingredients of the Riviera: natural, fresh, delicate intensity. But it’s playful, too, food to make you smile. Place the dishes in the middle and let the ingredients take you where they will.
