AVAILABLE FROM MONDAY TO FRIDAY
HKD 498 per person
Choice of two starters
Green Lentil Salad with Apple and Burnt Tomatoes
Marinated Beetroot
Yellowtail Carpaccio with Guacamole and Citrus Dressing (supplement of 128 HKD)
Thinly Sliced Octopus with Lemon and Green Chili Dressing
Beef Tartare with Smoked Bone Marrow Mayonnaise (supplement of 148 HKD)
Deep Fried Baby Squids
Salt Cod Croquettes with Roasted Pepper Relish
Snails with Garlic Butter and Parsley (supplement of 128 HKD)
Choice of one main course
Homemade Rigatoni with Cream and Mushrooms
Homemade Gnocchi with Cherry Tomatoes
Homemade Pappardelle Pasta with Beef Ragout and Mushroom
Sagabuta Pork with Chimichurri
Marinated Baby Chicken
Grilled Sirloin steak, Tarragon Sauce (supplement of 188 HKD)
Charcoal Grilled Red Bream (to share for two)
Side dishes (60 HKD each)
Broccolinis with Chili and Ginger
Mixed Leaves Salad
Potato Gratin
Desserts (60 HKD each)
Vanilla Crème Brûlée (to share for two)
Vanilla Cheesecake with a Berry Compote