Hors D'Oeuvres
Tapenade with Garlic Croutons (187kcal)
Marinated Beetroot (30kcal)
Marinated Sweet Peppers (264kcal)
Endive Salad with Gorgonzola and Caramelized Walnuts (761kcal)
Cauliflower Salad with Almond and Caraway dressing (453kcal)
Burrata with Cherry Tomatoes and Basil (417kcal)
Foie Gras Terrine with Toasted Brioche (577 kcal)
Niçoise Salad (1663kcal)
Caesar Salad with Artichokes and Quail Eggs (259kcal)
Sweet Corn Salad with Pomegranate and Herbs (312kcal)
Green Lentil Salad with Apple and Burnt Tomatoes (517kcal)
Quinoa Salad with Raisins and Goji Berries (442kcal)
Cured Sirloin with Pickle Dressing (162kcal)
Sea Bass Ceviche with Truffle and Ponzu Dressing (300kcal)
Smoked Beef Tartare (300kcal)
Caviar Kristal (30g) (76Kcal)
Yellowtail Carpaccio with Guacamole and Citrus Dressing (187kcal)
Seabream Ceviche with Smoked Tomato Jus (304kcal)
Warm Prawns with Olive and Lemon Juice (282kcal)
Grilled Aubergine with Mozzarella and Prawns (182kcal)
Snails with Garlic Butter and Parsley (546kcal)
Les Plats
Homemade Gnocchi with Cherry Tomatoes (556kcal)
Homemade Rigatoni Pasta with Cream and Mushrooms (702kcal)
Mushroom Risotto with Truffle (3g) (806kcal)
Homemade Rigatoni Pasta with Truffle (6g) (702kcal)
Lobster Linguini Pasta (470kcal)
Homemade Rigatoni Pasta with Tomato and Chili (605kcal)
Whole Sea Bream Baked with Provençal Herbs and Lemon (1204kcal)
Pan Fried Dover Sole with Mustard and Almonds (590kcal)
Grilled Tiger Prawns Marinated with Green Chilli and Coriander (309kcal)
Salt Baked Bass with Artichokes and Tomatoes (590kcal)
Marinated Baby Chicken (370kcal)
Braised Lamb Shank (1686kcal)
Grilled Beef Tenderloin with Sweet Harissa and Chimichurri (643kcal)
Grilled Wagyu Sirloin (643kcal)
Grilled Rib Eye Steak 400gr (490kcal)
Marinated Lamb Cutlets with Olive, Aubergine Caviar and Pine Nuts (305kcal)
French Fries with Garlic Rosemary (884kcal)
Potato Gratin (581kcal)
Broccolinis with Chilli and Ginger (189kcal)
LES GRANDS PLATS
Whole Roasted Chicken with Foie Gras (1445kcal)
Bone-in Rib Eye with Potato Galette and Bordelaise Sauce (3117kcal)
Whole Grilled Sea Bass (742kcal)
Les Desserts
Selection of Homemade Sorbets (76kcal)
Vanilla Cheesecake with Berry Compote (412kcal)
Pistachio Profiteroles with Caramel Sauce (426kcal)
Vanilla Crème Brûlée (1049kcal)
French Toast with Spice Ice Cream (343kcal)
Warm Chocolate Mousse with Malt Ice Cream (423kcal)
Thin Sliced Apple Tart with Vanilla Ice Cream (118Kcal)
Orange Blossom Tropézienne Tart with Pink Pralines Craquelin (230kcal)