Available from Monday to Friday
LE PETIT MENU:
AED 135 per person for 1 starter and 1 main course
LE GRAND MENU:
AED 180 per person for 2 starters, 1 main course or
AED 180 per person for 1 starter, 1 main course ,1 dessert
Entrée Du Jour
Gaspacho de Tomate à la Pastèque
Watermelon Gazpacho
SELECTION OF STARTERS
Salade de Chou Frisé, Pomme Verte et Raisin
Kale Salad with Green Apple and Grapes
Salade de Tomates et Mousse de Fromage de Chèvre
Tomato Salad with Goat Cheese Mousse
Croquettes de Quinoa aux Crevettes, Sauce Tomate au Gingembre
Quinoa and Shrimp Croquettes with Ginger and Tomato Sauce
Petit Farcis
Veal Stuffed Mediterranean Vegetables
SELECTION OF MAIN COURSES
Risotto au Citron et Crevettes
Lemon Risotto with Prawns
Saint Jacques Rôties à la Provençale
Provençal Scallops with Pumpkin Puree
Faux Filet Grillé, Sauce Bordelaise
Grilled Sirloin, Bordelaise Sauce
Escalope de Poulet et Sauce Harissa
Chicken Breast with Harissa Sauce
SELECTION OF SIDES DISHES
Purée de Pommes de Terre à la Ciboulette (for an additional AED 30)
Mash Potato with Chives
DESSERT
Tarte aux Fraises
Strawberry Tart