Hors D'Oeuvres
Tapenade with Garlic Croutons
Foie Gras Terrine with Toasted Brioche
Oysters with Homemade Smoked Tabasco and Crispy Quinoa (3 Pieces)
Crispy Squids with Paprika and Green Chilli
Quinoa Salad with Raisins and Goji Berries
Sweet Corn Salad with Pomegranate and Herbs
Endive Salad with Gorgonzola and Caramelized Walnuts
Burrata with Cherry Tomatoes and Basil
King Crab and Tomato Tart (30g Kristal Caviar for an Additional 690AED)
Niçoise Salad
Ratatouille with Feta Cheese
Cauliflower Salad with Almond and Caraway dressing
Green Lentil Salad with Apple with Burnt Tomatoes
Marinated Sweet Peppers
Cured Sirloin with Pickle Dressing
Tuna Tartare, Piquillos Peppers and Crispy Seaweed
Yellowtail Carpaccio with Guacamole and Citrus Dressing
Thinly sliced Octopus with Lemon and Green Chilli Dressing
Warm Prawns with Olive and Lemon Juice
Grilled Aubergine with Mozzarella and Prawns
Pan Fried Foie Gras with Balsamic Reduction
Snails with Garlic Butter and Parsley
* Seasonal dishes
Les Plats
Homemade Gnocchi with Cherry Tomatoes
Homemade Rigatoni with Beef Ragout and Mushrooms
Lobster Risotto
Homemade Rigatoni Pasta with Cream and Morels Mushrooms
Homemade Mafaldine Pasta with Squid and Prawns
Homemade Rigatoni Pasta with Tomato and Chilli
Tiger Prawns marinated with Green Chilli and Coriander
Whole Sea Bream Baked with Provencal Herbs and Lemon
Salt Baked Sea Bass with Artichokes and Tomatoes
Grilled Chilean Bass with Chilli and Lemon Confit
Marinated Baby Chicken
Marinated Lamb Cutlets with Olive and Aubergine Caviar and Pine nuts
Grilled Wagyu 9+ Sirloin 270g
Grilled Rib Eye Steak 400gr
Slow Cooked Duck Legs with Orange Glaze
Broccolinis with Chilli and Ginger
Potato Gratin
French Fries with Garlic Rosemary
LES GRANDS PLATS
Rack of Lamb
Bone-in Rib Eye with Potato Galette and Bordelaise Sauce
Whole Grilled Sea Bass
* Seasonal Dishes
Les Desserts
Warm Chocolate Mousse with Malt Ice Cream
Vanilla Cheesecake with a Berry Compote
French Toast with Spice Ice Cream
Cassata with Fresh Raspberries and Condensed Milk
Thin Sliced Apple Tart with Vanilla Ice Cream
Vanilla Crème Brûlée
Selection of Homemade Sorbets